1 Cup sugar
1 ? Cup all purpose flour
1 Cup flour with baking powder
? Cup cocoa powder
? a teaspoon of baking soda
4 eggs, lightly beaten
1 Cup buttermilk
1 teaspoon of vanilla essence, a pinch of salt
300 g butter, melted
300 g dark chocolate, finely chopped
White chocolate for decoration
For the glaze:
200 g dark chocolate, chopped
1/3 Cup cream
Preheat the oven to 150 degrees. C. Grease a deep and round for cupcakes with butter or olive oil. Spread the bottom and sides with parchment paper.
Pour sugar into a large bowl. Add the sifted flour, cocoa and soda. To make the center hole. Metal spoon to mix the mixture of eggs, buttermilk, essence and salt. Mix everything well
Add butter and chocolate and mix well. Pour the mixture into the mold, smooth the surface. Bake for 2 – 2, 15 hour or until done. Leave the cake in the shape until it cools, then put on the grill (the surface of the cake will be cracked). With a serrated knife to cut from the top of the cupcake horizontally. Flip the cake pan and put on the grill over a tray lined with paper. Fully pour cupcake frosting, smoothing top and sides with a knife with a round end. Give the glaze to harden. Carefully transfer the cake on a dish. Garnish with whipped cream and shavings of white chocolate. To serve, cut into slices.
Cooking glaze. Put the chocolate and cream in a small saucepan. Stirring on low heat until the chocolate will not melt until a homogeneous mass. Remove from the heat. Cool slightly.
Biscuits with sunflower seeds:
150 g butter
? Cup grated Parmesan
1/3 Cup shredded cheddar cheese
1 ? cups flour
2 – 3 teaspoons lemon-pepper seasoning
? Cup of sunflower seeds
? Cup grated Parmesan (optional)
Preheat the oven to 180 deg. S. can Shoot two baking trays with parchment. Beat the butter until creamy. Add Parmesan and cheddar and whisk until smooth.
Add to the mixture the flour and seasoning, stir well with a metal spoon. Add sunflower seeds. Sprinkled flour on hands, knead the dough. Lay out on a floured surface and knead for 2 to 3 minutes or until smooth.
Roll out the dough between two sheets of parchment to a thickness of 5 mm. Cut into squares (4x4 cm). Lay on the prepared baking sheets, between the squares was the distance. Sprinkle with Parmesan cheese. Bake 10 to 15 minutes or until Golden brown. Cool on the baking sheets.
For the dough:
250g low fat cottage cheese
1 egg, 100 grams of sugar
125 ml vegetable oil
A pinch of salt 400 g flour
1 sachet of baking powder
For the filling:
1 kg cherries, 100 g of sugar
100 g butter
1 sachet of vanilla sugar
200 g of flour ? teaspoon baking powder
1 egg yolk
50 g almond shavings
Put in a strainer kitchen towel, spread and squeeze cheese. Then pour it into a deep bowl. Mix with egg, vegetable oil, sugar and pinch of salt. Carefully grind. Add flour, blended with baking powder and knead the dough. Roll it into a ball, wrap in plastic wrap and 30 minutes to go in the fridge.
Cherry wash, dry, remove the stalk and seeds. Berries to put in a strainer to remove extra juice. RUB the butter with plain and vanilla sugar, add flour, baking powder, and egg yolk. Using a mixer, quick to cook chips. Preheat the oven to 200 degrees. S.
Protiven lubricated with oil or cover with baking paper. Roll the cheese-oil dough, sculpting small side. To the cherries, sprinkle with the crumb mixture and almonds. Pie bake 35 to 40 minutes. Then remove from the oven and cool on a lattice pie. Decorate as desired with whipped cream and serve.
Pizza with green onions:
100 g of cold butter
200 g flour
1 egg yolk
3 stems green onions
150 g sour cream, 2 eggs
Salt, ground black pepper
100 g grated Emmental cheese
Knead the dough from flour, 80 g butter, egg yolks, salt and 2 to 3 tablespoons of cold water. Put the dough for 30 minutes in the refrigerator.
Green onions cut into rings. 5 minutes to brown it with 20 g of warmed butter. Preheat the oven to 200 degrees. S.
Beat eggs with sour cream. The mass of salt, pepper and season with nutmeg. Add cheese and green onions.
Grease 8 molds for tartlets or one with a diameter of 24 cm. Thinly roll out the pastry and put it in molds. The dough is spread with liquid filling.
Bake for 15 minutes, then reduce the temperature to 160 deg. C. and bake for another 10 minutes.
Shares of meat:
750 g of the scapula
2 tablespoons vegetable oil
1 large onion, thinly sliced
? cups beef broth
1 teaspoon soy sauce
1 teaspoon corn flour (starch)
1 tablespoon water
2 sheets shortcrust pastry ready
1 tomato, chopped
1 egg, lightly beaten
2 sheets prepared puff pastry
Preparation: the Units with the meat, onions and tomato.
To cut to the meat of excess fat, remove the film. Cut into cubes (1x1 cm). Roll meat in flour. Heat oil in a pan with a thick bottom. Quickly brown the meat into portions on high heat until brown; dry on paper towels.
In the same oil fry the onion over a moderate heat until soft. Add meat, broth, and soy sauce. Bring to a boil, reduce heat. Cook, stirring occasionally, over low heat 1 ? hours or until soft. In a small bowl, mix until smooth starch and water; add to meat. Heat, stirring, until thickened. Remove from heat and cool slightly.
Preheat the oven to 210 deg. C. Cut each pastry sheet in half diagonally. Put 4 portions molds for pie short crust pastry, cut off the excess dough. Put in each mold cooked stuffing. On top lay the tomato slices. Lubricate the edges of the dough with a small amount of beaten eggs, cover with the puff pastry, combine the edge and cut off excess dough. Cut from the remnants of puff pastry leaves to decorate the top of the units. Brush with egg.
Bake 25 minutes or until the dough is Golden. Removing the units from the molds, put on a baking tray and bake for another 5 minutes or until the base of the dough will not bake.
Cake Black Prince:
2 C flour
2 tbsp of yogurt
1.5 to 2 tbsp sugar
200 g butter (margarine)
2 PCs eggs
2 tbsp cocoa
soda slaked vinegar
you can add
2 tbsp potato starch (interesting taste)
200 g butter
400g (1 tin) condensed milk (better if whole milk)
Whisk the eggs with the sugar in a foam.
Add the buttermilk, melted margarine, cocoa, flour, baking soda, vinegar and flour, starch(optional).
All mix well and bake 3-4 cake.
Prepare the cream.
The oil should not be cold.
Beat with a spoon of oil and add one spoon of condensed milk and every time stirred until a homogeneous mass.
Definitely this point to observe, otherwise the cream will turn out lumpy and not lush.
For the dough:
1 tsp salt
1 tbsp sugar
For the cream:
1 b.condensed milk
2/3 p. butter
Method of preparation:
To make a pile of flour, RUB back the margarine in a bowl , gently stir with a spoon.Add the eggs, salt, sugar.Knead until a smooth elastic dough.U take the dough in a cool place for 1 hour.
Have a good day.
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