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Breakfast

Breakfast

Zucchini with cheese:

You need: 250 g courgettes, 50 g cheese, 30 ml of vegetable oil, salt to taste. Method of preparation: wash the zucchini, peel, cut into slices, season with salt. Cheese to RUB on a large grater. Zucchini spread on the pan with vegetable oil is heated, fry on both sides until done, sprinkle with cheese.

Sweet toasts:

Need: 4 slices bread, 1 egg, 2 canned peach, 40 g butter, 1 tbsp strawberry syrup, 50 ml milk, black berries and red currants. Prepare: beat egg, peaches divided into halves, remove comstocki, cut into small slices. Currants, wash. The slice of bread dipped in milk, then in beaten egg, place on a pan with heated oil, fry on both sides, cool. On each slice of bread put the peaches and currants. Toast pour over the syrup. (You can also use any fruit and berries, both canned and fresh.)

Muffin:

Egg — 1 piece Yogurt — 1/2 l Sugar — 1/2 Cup Wheat flour — 2 cups Soda — 1 teaspoon Vinegar — 1 tablespoon Salt — 1 pinch Egg whisk with sugar. Alternately pour the flour and pour the yogurt in order to avoid lumps: a spoonful of flour — beat, a bit of yogurt — whipping. And so, until you run out of kefir. Then add baking powder or soda, slaked vinegar. Fry fritters in a large amount of oil, but not deep-fried. Turn two forks to brown the other side. Finished pancakes to put a slide on a wide dish

Cheesecakes from cottage cheese:

Cottage cheese — 350 g Egg — 2 pieces Wheat flour — 6 tablespoons Sugar — 2 tablespoons Sunflower oil — 5 tablespoons Put all the cheese in the saucepan and mash with a fork so that it has no large lumps. Break in the eggs, sprinkle in the sugar and mix well. Better not to use too dry or too moist, the cheese, otherwise the pancakes will fall apart in the cooking process. Stir in cottage cheese 5 tablespoons (heaped) of flour and mix thoroughly. You can add a little more flour, the pancakes will turn out more dense then. Or flour, you can add a little less, and then the cakes will be gentle. In the end you should get a homogeneous mass, from which you can sculpt the cake. Set the pan over medium heat and add the sunflower oil. Pour on a plate a little flour. Shape into a few small balls from the resulting curds and place them on a plate. Better time to sculpt 4-5 balls — as many as will fit at a time on the pan. Then take turns objetivity cottage cheese balls in flour, plasite them into small flat cakes (they should not be too thin) and lay out on a frying pan. Fry the pancakes for 1-2 minutes or until Golden brown. Then flip them to the other side and also fry until Golden state. Repeat until the cheese over. Eat cheesecake, dipped in condensed milk and drinking tea.

Scrambled eggs with tomatoes:

Egg — 3 pieces Tomatoes — 1 piece Salt — 1/3 tsp Sunflower oil — 1 tablespoon Break the eggs into a bowl and stir them with a fork. Cut tomato in half and grate into the bowl with the eggs. A little salt and stir. On a heated pan pour a little sunflower oil and the resulting egg-tomato mixture. Now the main thing – not to give pomidorowym to turn into a solid piece, as in the case of cooking the classic omelet. To do this, stir the mixture with a spatula, as if oncovirinae solidifying the mixture from the sides and bottom of pans. In the end it should be a scattering of porous lumps, as in the photo. When most of the water will evaporate from the pan, lay out the finished omelet onto a plate.

Semolina:

Semolina of kashaf semolina — 1 Cup Milk — 5 cups Sugar — 1 tablespoon Salt — 1/2 tsp In the boiling milk in a thin stream pour the cereal and, stirring constantly, cook over low heat for 10-15 minutes until thick. Then put sugar, salt and stir. In porridge, you can put 1-2 tablespoons of butter.:

Milkshake:

Oatmeal — 25 g Strawberry — 150 g Skimmed milk low-lactose — 450 ml Natural yogurt — 50 g The transparent honey — 1 tablespoon Fry in a pan of oatmeal in a few minutes, until it becomes a deep Golden brown color. Place in a blender oatmeal and the rest of the ingredients and mix until smooth. Pour into 2 glasses and refrigerate.

Have a good day.

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